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SEA CUCUMBER IN BROWN SAUCE RECIPE

Clean the soaked sea cucumber, cook with 1 green onion, 3 slices ginger, 1 tablespoon wine and 5 cups of cold water about 20 minutes over low heat.
Course Main Course
Cuisine Vietnamese
Servings 4

Ingredients
  

  • 2 lbs Sea cucumber, soaked
  • 5 Green onion
  • 5 slices ginger
  • 6 tbsp Soy sauce
  • 2 tbsp Wine
  • 6 tbsp Oil
  • 1/2 tbsp Sugar
  • 1 tbsp Cornstarch mix with 1 tablespoon cold water
  • 3 1/2 cups Soup stock
  • 1/2 tbsp Sesame oil

Instructions
 

  • Clean the soaked sea cucumber, cook with 1 green onion, 3 slices ginger, 1 tablespoon wine and 5 cups of cold water about 20 minutes over low heat.
  • Discard the water, ginger and onion. To the sea cucumber, add 3 cups soup stock and cook for 10 minutes over low heat again.
  • Remove and discard stock. Slice each sea cucumber into 4 or 6 larges pieces. Heat 2 tablespoons oil and fry sea cucumber. Add 2 tablespoons soy sauce and cook about 1 minute. Remove and discard the sauce.
  • Heat 4 tablespoons oil in frying pan, fry 3 green onion, 2 slices ginger and then add sea cucumber. Splash 1 tablespoon wine and 4 tablespoons soy sauce, 1/2 teaspoon sugar and 1/2 cup soup stock, cook for about 3 minutes.
  • Thicken with cornstarch paste, add sesame oil.
  • Pour in platter. Serve.