SEA CUCUMBER IN BROWN SAUCE RECIPE
Clean the soaked sea cucumber, cook with 1 green onion, 3 slices ginger, 1 tablespoon wine and 5 cups of cold water about 20 minutes over low heat.
Course Main Course
Cuisine Vietnamese
- 2 lbs Sea cucumber, soaked
- 5 Green onion
- 5 slices ginger
- 6 tbsp Soy sauce
- 2 tbsp Wine
- 6 tbsp Oil
- 1/2 tbsp Sugar
- 1 tbsp Cornstarch mix with 1 tablespoon cold water
- 3 1/2 cups Soup stock
- 1/2 tbsp Sesame oil
Clean the soaked sea cucumber, cook with 1 green onion, 3 slices ginger, 1 tablespoon wine and 5 cups of cold water about 20 minutes over low heat.
Discard the water, ginger and onion. To the sea cucumber, add 3 cups soup stock and cook for 10 minutes over low heat again.
Remove and discard stock. Slice each sea cucumber into 4 or 6 larges pieces. Heat 2 tablespoons oil and fry sea cucumber. Add 2 tablespoons soy sauce and cook about 1 minute. Remove and discard the sauce.
Heat 4 tablespoons oil in frying pan, fry 3 green onion, 2 slices ginger and then add sea cucumber. Splash 1 tablespoon wine and 4 tablespoons soy sauce, 1/2 teaspoon sugar and 1/2 cup soup stock, cook for about 3 minutes.
Thicken with cornstarch paste, add sesame oil.
Pour in platter. Serve.