Sea Cucumber Soup Recipe
This recipe is an easy, quick and famous chinese simple recipe. This recipe is a traditional dish.This recipe belongs to Fujian cuisine.Good for health.
Ingredients For Sea Cucumber Soup Recipe
- 200 gram
- Chestnuts
- 250 gr Carrots
- 2 sweetcorn
- 3 tsp Figs
- 600 gr pork bones
- 6 liter Water
Directions: Sea Cucumber Soup Recipe
Step 2
Prepare a dark cloth, take out the chestnuts and try to see if they can easily peel off, then turn off the heat. Put the chestnuts on the cloth and rub them, the chestnut shells can easily come out. Chestnuts are easier to cook. If they are boiled for too long, they are easy to rot and difficult to peel. Therefore , it is necessary to remove chestnut shells quickly. The carrot shaved, cut into pieces.
Step 3
To clean the pork bones, remove the pork bones after the water is boiled, and boil for three minutes to remove impurities and smell. After washing, set aside.
Step 4
Heat 6 liters of water, add chestnuts, carrots, pork bones, corn, figs, and half a sea cucumber.