Indulge in the rich and comforting flavors of Braised Sea Cucumber and Chicken with Oyster Sauce,…
BRAISED SEA CUCUMBER WITH FISH MAW
This is s very simple dish that every Chinese family can relate and enjoy. It is not only flavourful but also has high nutritional value. Sea cucumber with its gelatinous texture is a delicacy in Chinese cuisines. It is believed to help to prevent from aging. Fish maw and pork tendons, on the other hand are a good source of collagen as it improves blood circulation, complexion and heals wound after an operation. A perfect dish … especially for the festive new year dinner.
BRAISED SEA CUCUMBER WITH FISH MAW
Braised Sea Cucumber With Fish Maw (焖海参花胶) is a very simple dish that every Chinese family can relate and enjoy. It is not only flavourful but also has high nutritional value. Sea cucumber with its gelatinous texture is a delicacy in Chinese cuisines. It is believed to help to prevent aging. Fish maw and pork tendons, on the other hand are a good source of collagen as they improve blood circulation, complexion and heal wound after an operation. A perfect dish anytime … especially so during the festive new year.
Ingredients
Meat
- 200 g Pork
- 150 g Pork tendon, dried
Seafood
- 100 g Fish maw, dried
- 50 g Shrimp, dried
Produce
- 300 g Sea cucumber, wedges big
- 100 g Shitake mushrooms
- 2 stalks Spring onion
Condiments
- 3 tbsp Oyster sauce
- 2 tbsp Soy sauce, light
- 1 tsp Soy sauce, dark
Baking & Spices
- 1 tsp Salt
Oils & Vinegars
- 1 tsp Sesame oil
Liquids
- 2 cups Water, hot
Instructions
Notes
Do not overcook the dish, otherwise the sea cucumber, fish maw and pork tendons will become too soft and mushy.
Source: https://www.huangkitchen.com/braised-sea-cucumber-with-fish-maw/
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